My new friend, Kara Kerr (at Kara Kerr Fitness Facebook Page) posted an almond joy oats post a week or two ago and I had to try it. Honestly, the whole overnight oats craze has kind of passed me by because I can’t stand the weird consistency of cold smooshy oats. But mostly, I’m just addicted to my awful, disgusting for me, can’t let go of, Cuban Toast.
I’m trying to mature, change my fitness habits and eat a little better. I’m sure you have that thing, that one thing that you can’t give up no matter how hard you try. Mine is Cuban Toast and Cafe con Leche (don’t even try to talk me out of my coffee). So, instead of giving it up, I’m replacing it here and there with something a little healthier. I don’t overeat it so if I make a decision to eat at home, before I get to work, I am able to eat right and stick to the plan. If I run out of the house in the morning, crazy, without a plan, I eat crap.
What I loved: The chocolate chips and coconut.
What I hated: The smooshy oatmeal and unsweetened taste
Calories: 310- 1/2 cup oatmeal, 1 cup coconut milk unsweetened, 17 large semi-sweet chips, 1 tbsp sweetened coconut
Next time I have some overnight oats I’ll try a tablespoon of honey, some almond slices and raspberries but my adjustment for this mornings cup would have been to add in a little baked or sauteed banana. It just needs something a little sweeter because the chocolate chips run out too quick. I’ll definitely get smaller chips next time too because the jumbo chips run out too fast and I’m left with nothing in the last few bites. I need to trick my mind into thinking it’s indulgent or I won’t stick to it.
What OO recipes have you tried and loved (or hated?). I’m going to keep striving for a better one but it’s a start!