Posts tagged ‘Veggie’

August 11, 2014

Blue Apron Summer Saute- “Delivery”

by jem614

My Blue Apron dinner was the Summer Saute found here: http://www.blueapron.com/recipes/matt-s-summer-saute-with-fregola-sarda-buffalo-mozzarella.

What I love about Blue Apron is that they give you the recipes on their site for free- even if you don’t buy the delivered ingredients from them.  However, who wouldn’t love to just open a box and have all the ingredients right there for them to use along with the recipe to make it delicious?  These are tested recipes that are delicious, wholesome and they have a great vegetarian selection!

It took me about 20-30 minutes tops to cook dinner last night and it honestly tasted absolutely delicious.  I’ve never had the fregola before- it’s a cross between pasta and Israeli couscous.  The mozzarella and basil on top were the perfect combination to finish this dinner.

As with the Plated meals, these boxes for delivery aren’t cheap.   However, if you’re looking to feed a large group of people or a very intimate gathering and want to impress them, you cannot go wrong with these meals.

For more information on ordering your next meal, go to the link above or http://www.blueapron.com.  Now, go eat!!

 

January 27, 2014

Pei Wei’s Thai Lime and Chile, Tons of Veggies (if you catch them on the right day)

by jem614

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This beautiful concoction is Pei Wei’s new Lime and Chile with Tofu option- see all that amazing green?  It’s lightly sauced, fresh and full of nutrients.   This is two weeks ago’s portion.

Below is last week’s portion:

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What happened Pei Wei?  Seriously?  How could it differ so greatly?  Not only that but their website has been funky for two weeks now.  I’m still a fan but these little kinks definitely need to be worked on.  Pei Wei responded to our requests for change and we hope that they get implemented soon!

http://www.peiwei.com

May 21, 2013

The Rabbit Ear Cafe on a the dusty road to Colorado (or Texas)

by jem614

IMG_1148[1]It was late in the afternoon on a Friday when we finally rolled into town.  Shaking the sleep out of our legs, we woke the cookie up and pulled him out of his dreaded car seat.

I had looked all over Clayton, NM (all one street of it) for a decent, inexpensive hotel and alas! All I could find was the Super 8 (sad face).  Even the Best Western was $109 a night (there are approximately 2900 people that live in this town and they can afford to raise the rates that high?).  There was nobody there, why would the rates be so high?   The room at the Super 8 was less than stellar but it provided a soft place to sleep and it was close to a great restaurant (see photo).

The Rabbit Ear Cafe is New Mexican food at its finest! {In case you’re wondering, New Mexican food is a slight tweak on the Mexican favorites}.  I felt like I was home, I couldn’t believe how delicious the chili relleno was and the mexican rice was just a little soupy, perfectly tomato-y.    The place was empty, probably because they rely on the few straggling travelers that come through this town.  Two older gentlemen were there talking about old times while my child’s cries and screams echoed in the empty room.  He was teething and it’s very hard bringing him someplace that won’t send you packing when your child acts up.  Thankfully we didn’t have to worry about disturbing too much peace.  The place itself is really quite cute with signs on the wall and a cabin-ish feel.  Definitely someplace you could come in and relax to eat.

Our meal ended with a New Mexican favorite, Sopapillas.  Drizzled in honey, this is the kind of desert that would make you sell your firstborn just to have another bite.

Make no mistake, this is not a gourmet restaurant but if you want some down-home, tasty, New Mexican favorites, this is the ticket.  And look! They even have a website http://www.rabbitearcafe.com/

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