Posts tagged ‘vegetarian enchilada’

April 13, 2012

Evol Frozen Vegan and Vegetarian Cuisine

by ashley

by Ashley Morgan

A brand new Publix opened up just a few blocks from my house a few weeks ago. It may sound a bit pathetic, but that was a huge excitement for me. Our area is full of large buildings and the other two Publixs in the area were a nightmare to just to walk through the aisles, much less actually wait in a check-out line. Plus, a shiny, new grocery store always inspires a slightly slower waltz through the aisles, which helps me find new brands. This time I found Evol, a brand out of Denver, Colorado that originally started as a burrito stand at the bottom of a mountain trail.

Evol’s packaging first caught my eye because of it’s bold design, but I kept reading after seeing the stamp “New & Improved Compostable Bowl” on the upper corner. Their vegetarian and vegan options are slim, but I picked up a vegan veggie fajita burrito and a vegetarian bean & cheese enchilada to try. It’s great that they also use corn tortillas in their enchiladas, making them gluten free. The burrito is made from a wheat tortilla and does contain gluten.

Upon first glance when opening the package to the enchilada, I thought it looked a bit messy. Like a hodgepodge of corn kernels, tomatoes and beans. I couldn’t see any cheese. I took the plastic wrapper off the bowl and cooked it on high in the microwave for four minutes, as the package indicates. Once done, I immediately noticed that the bowl looked a bit dry. The edges were microwaved to a crisp. I cut into the center and took a look around the inside, unfortunately finding it to be dry, as well. The good points I noticed as that all vegetables were distinguishable and seemed to be fresh. The corn has a great char on it and tastes great. Eating through it, I still couldn’t find much moisture and none of the cheese. The rice was mixed around in small portions. The corn tortilla was very authentic and tasted great, except for the hard edges, which is tough to cook in a microwave. I probably wouldn’t eat this again, at $4.99 it is a bit expensive and just didn’t have enough sauce or flavor overall. I still prefer Amy’s for organic, vegetarian frozen Mexican fare.

The vegan veggie fajita burrito didn’t do much better. Visually it looks great, even when cutting into the center. Again the vegetables are discernable and seem to be really fresh. Picking the peppers and corn kernels out was quite enjoyable, however the burrito as a whole was just lacking in flavor. It did have a much better consistency than the bowl, with more moisture. I was just disappointed overall with the flavor of both of these products. I love their idea and hope they continue improving their flavors.

Advertisements
June 17, 2011

Miami Lakes’ Own Tex-Mex Haven: Cancun Grill

by ashley

by Ashley Morgan

A substantial, healthy meal is hard to come by in Miami Lakes, FL, the mecca of chain restaurants and fast food. However in the middle of this mess is an inconspicuous Tex-Mex restaurant named Cancun Grill that actually offers several vegetarian options. While I haven’t yet tried, I’m sure they would also amend some of these options to be vegan, as well.

Their triple vegetarian combination is my favorite dish here. It comes with a black bean tostada, a veggie enchilada and a spinach quesadilla, with a side of refried beans and yellow rice. It is enough food for at least two people, and at a price of just $7.00, it really is a steal. The veggie enchilada actually comes sans cheese, so it could possibly be vegan (not sure about the butter content). It is really delicious, though. Freshly cut squash and zucchini wrapped in a soft flour tortilla and topped with a tomato salsa. The vegetables seem to be marinated and then steamed fresh; they have a great fresh bite and wonderful flavor. The spinach quesadilla is actually more full of steamed spinach than cheese, with just a little bit of cheese, but I love spinach so I am more than happy with it. It’s also a nice change from the normal cheese-laden, flavorless quesadillas of chain restaurants. A toasted tortilla really makes a difference with flavor, too.

By the time I’ve tackled both the spinach quesadilla and the veggie enchilada, I’m usually too full to continue. The refried beans are good, but not much different from what I’ve tasted in other Tex-Mex establishments. The yellow rice pales in comparison with the other items on the plate. I do like the black bean tostada, but it isn’t my favorite item in the dish. It is basically two crunch-fried corn tortillas topped with a heavy serving of black beans, lettuce, tomatoes, shredded cheese and sour cream. I normally nibble on just the black beans as I’m deciding that I really should stop because my stomach feels like it’s going to explode.

While the noise level is lively, it isn’t anything overwhelming. I’ve not been here during dinner, however during lunch they do have quite a following. And that’s good – that means turnover is good, the food is fresh and they have tons of regulars.

At the moment their website is down, however Menu Pages has a good listing on them that includes their menu:

http://southflorida.menupages.com/restaurants/cancun-grill/menu

%d bloggers like this: