Posts tagged ‘vegan restaurant’

August 30, 2012

Ethos Vegan Kitchen: An Affordable Vegan Gem in Central Florida

by ashley

There is hope for Central Florida’s dining scene after all – a late night vegan option on a Sunday! We were driving through the streets of Winter Park at 10:00 PM on a Sunday, scouring Yelp for something yummy, healthy and OPEN. When finally I stumbled upon Ethos Vegan Kitchen, I knew instantly that we had to try it. Ethos Vegan Kitchen has been in Central Florida since 2007, although recently moving to Winter Park from Downtown Orlando. They have a large, welcoming dining area and are open seven days a week until 11:00 PM. They also serve brunch on Saturdays and Sundays – which I’m excited to try the next time I’m in Orlando.

If you are vegan, you must try this restaurant. If you are not vegan, you must try this restaurant. If you are a beer drinking, steak devouring man, you must try this restaurant. Ethos Vegan Kitchen is the epitome of vegan-conversion restaurants. Bring your whole family here, they will be amazed that there are absolutely no animal products in the dishes. Ethos has a great FAQ section on their website, where they explain that they aren’t interested in converting you. Believe me, you won’t need to be persuaded with food this delicious.

According to the reviews online, and Ethos’ menu, the most popular menu items are their “What’s the Dilly, Philly?”, a philly cheese-seitan sandwich, and the Pecan Encrusted Eggplant, which we tried cheerfully. We opted for the garlic knots as an appetizer and a vegan beer to drink. The biggest compliment my longtime boyfriend gave was that he couldn’t even tell the food was vegan. Coming from a big meat-rice-and-beans guy, that is a huge accomplishment for Ethos.


Oh, the garlic knots ($3.95) – I will be dreaming of you. Who cares if I had to down a pack of Altoids after, every bite was worth it. A great opening dish, the garlic knots are fluffy, garlicky rolls served with a simple butter sauce.

The “What’s the Dilly, Philly?” ($8.75), a crusty roll filled with grilled onions, red and green peppers, mozzarella cheese, veganaise and succulent marinated seitan. Absolutely, deliciously addictive. We took half home and it was even better the next morning for breakfast. Just pop it in the toaster oven, it gets gooey all over again.

Skip the Tofurky next Thanksgiving and go to Ethos – the Pecan Encrusted Eggplant ($12.95) tasted like Thanksgiving on a plate. Crispy eggplant drizzled with a sweet red wine reduction, served with the daily vegetable (I got asparagus) and mashed potatoes. I’ll ask for a bit more red wine sauce next time, which was my only complaint.  The sauce was so good, I wanted every bite of eggplant to have some.

I’m really excited to come back for brunch – and a few more times for lunch/dinner to try some of the other menu items. You just cannot beat the price compared to the quality of the food, coupled with the amazing ambience and location. I also loved reading Ethos’ website, seeing how dedicated the owners Laina and Kelly are to their business and their employees. Please, Laina and Kelly, bring your amazing food to Miami – we need an affordable vegan restaurant down here!

Ethos Vegan Kitchen

601-B New York Avenue, Winter Park, FL 32789

http://www.ethosvegankitchen.com/

July 9, 2011

Sublime Restaurant, Ft. Lauderdale- Every Bite Was Sublime

by jem614

By Jessica Michael

In February Ashley took me to a restaurant called Sublime.  It’s a great friend who researches to find a totally vegan restaurant for you when they aren’t even vegetarian.  The concept of being able to order and eat anything on the menu overwhelmed me.

Complimentary Appetizer

At the end of our meal they brought us “to share” a Chocolate Nirvana Ganache cake that could make your heart melt.

The owner of the restaurant stopped by to greet us then and to wish me a happy birthday.  Tonight, as we walked in she recognized me.  Five months later!  I’m no

Alec Baldwin (who recently tweeted about his dinner at Sublime) but I felt like a celebrity.

In my dinner party was my husband, who straight out refuses to eat anything starting with Tofu, and my mother who is a weekday vegetarian.  After much hesitation from the man of our group, my husband finally decided on the barbeque pizza with Daiya cheese (a colossal tribute to Daiya that he never realized it wasn’t real cheese) .  He ate the entire pizza like it was his last meal: thin crust, just enough BBQ sauce and a bit of onions.

My mother ate the Portabello Stack with Purple! sweet potatoes.  I have to get my hands on those someday, I have never seen purple sweet potatoes.

Portobello Stack With Purple SweetPotatoes

Southern Dining With A Vegan Twist

I chose the “chikin”, mashed potatoes and green beans which were fantastic.  I think my husband actually thought the green beans would taste different in a vegan restaurant.  Nope, they’re still green beans but not slathered in unhealthy butter, they’re still crisp and tasty like they should be.  The mashed potatoes weren’t boxed potatoes either, you could tell someone had taken the time to peel and mash them.  It was a southern entree with a healthy twist.

The presentation of the food is beautiful, the staff are understanding of all appetites, and the owners actually care about their guests.

And… lest we forget about that sublime chocolate cake, we ordered that as well.  The doubtful meat eater gave it his seal of approval.

Sublime Chocolate Cake

Prices are reasonable, about $11-$22 for each entree.  Vegan, organic and natural fare.

This is a five carrot meal all around.

 
 
 
 
 
 
 
 
http://www.sublimerestaurant. com  1431 N. Federal Hwy., Ft Lauderdale
May 20, 2011

Elevation Burger Part II

by ashley

by Ashley Morgan

I had extremely high hopes for this restaurant after the first signs were posted on its windows a few months ago. It’s located dead behind my all-time favorite fast food restaurant, Chic-Fil-A, which is how I found it. Jessica and I have been talking for so long about how we need more vegetarian lunch options in the neighborhood, and sure enough, Elevation offers two: one for vegetarians and one for vegans.

The first vegetarian patty they offer is rice-based and, according to the owner Magali Vannier, contains mozzarella cheese for flavor. Unfortunately, I couldn’t taste the mozzarella cheese and the rice made the patty a little dry. The second option is vegan, with no cheese in the patty, and is entirely vegetable-based. It is moist, yet thinner, and more abundantly seasoned. I wasn’t so sure about this place after our first visit eating the vegetarian burger, however after our vegan burger, I’m positive we’ll return.

As Jessica mentioned, they offer the choice to put any burger, including the organic grass-fed beef patties, on lettuce instead of their roll. I highly recommend this, especially with the vegan burger, as the flavor was actually much better without a hunk of bread in the way. And just as Ms. Vannier said to us the first time we met her, it certainly leaves more room for the fries.

My suggestion to Elevation Burger? VEGAN CHEESE! I actually ordered a vegan burger with cheddar and felt like it was sacrilege

The french fries here are cooked in heart-healthy olive oil, which is certainly a step up from canola oil. The only problem is that they seem to be hit and miss. With the burning point of olive oil so low, it is really difficult to get a good crisp fry without it absorbing tons of oil. The first time we visited the fries were excellent, perfectly salted and crispy. This time they fell a little short, but they weren’t incredibly greasy, just somewhat limp. Hopefully this was just an off day for them.

The ordering process here is similar to many other fast-food restaurants, you choose the patty and basic sandwich that you want, add your own toppings, and then order fries and/or a drink. You pay and then a food runner will bring the tray to you when you’re ready. There is a drink fountain as well as milkshakes available. The milkshakes were good, but incredibly rich and only one size, something I wouldn’t be able to eat more than once every month or two. It would be great if they sold kid’s sizes for the option of indulging a little more often.

Overall, this place is a great step towards healthier, vegetarian and vegan cuisine in Miami Lakes. It is certainly wonderful to have options other than salads and Asian food. While they do have a few little kinks to work out, it is a great establishment and one that I will most certainly frequent. For being open only two weeks, they have much more time ahead of them to learn and grow.

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