Posts tagged ‘Soups and Stews’

August 12, 2013

Vegan Thai-Inspired Shiitake Coconut Curry with Baby Bok Choy

by ashley

Vegan Thai-Inspired Shiitake Coconut Curry with Baby Bok Choy I was inspired by Campbell’s, of all things. Can you believe it? Campbell’s is making some amazing-sounding soups in their “Go” collection. There are a few veggie options that I will be reviewing soon. Unfortunately, their Thai Shiitake Coconut Curry soup also includes chicken, but that’s okay, because I was able to create a healthier version at home. I melded a few recipes that I found online, along with adding baby bok choy that I found at the farmer’s market this weekend. Yummy and healthy, great for this cold that I’m battling still.

Vegan Thai-Inspired Shiitake Coconut Curry with Baby Bok Choy

1 head baby bok choy, separated

Handful of shiitake mushrooms

1 tablespoon minced garlic

1 small onion, cut in slices

1 tablespoon coconut oil

3 springs lemon grass, tied

3 tablespoons Thai red curry paste

1 can coconut milk

2 cups vegetable broth

1 lime, juiced

Cilantro for garnish

Sriracha, to taste

Heat the coconut oil over medium high heat. Once smoking, add the shiitake mushrooms and saute until browned. Remove from pan and set aside. Add the onion, baby bok choy and garlic to the pan. Saute until onions are tender. Add the red curry paste and stir until incorporated. Add the vegetable broth and tied lemon grass. Stir to incorporate and then allow to simmer for 5 minutes. Stir in coconut milk and simmer another 5 minutes. Remove lemon grass and stir in lime juice. Pour over brown or jasmine rice and garnish with cilantro. I also add some sriracha for added heat and flavor, because everything is better with sriracha.

Serves 2-3 when served with rice.

Enjoy!

July 22, 2011

A Taste of Thai Café: Miami Lakes, FL

by ashley

by Ashley Morgan

Today I told Jessica I had a craving for something different, so we thought and thought, finally remembering one of our favorite little places right in the heart of Miami Lakes. Outside the restaurant is a charming street filled with jewelry shops, imported clothing and several boutiques and restaurants. Within the restaurant, warm lighting and décor are accented by Bombay-style ceiling fans. The staff is always extremely friendly, as well as the owners (whom I’ve never met, but have seen on the local South Florida show “Check, please! South Florida” starring chef Michelle Bernstein).

Wanting something a little more satisfying than veggie sushi, I opted for the vegetable fried rice and cup of miso soup. I’d never had the fried rice here, but knowing how much I love Vietnamese style fried rice, I was hoping the Thai version would be just as tasty. My first course of miso soup was wonderful. The miso soup here is freshly made, which is a nice change from several “Americanized” sushi, Thai and Japanese restaurants around, and the flavor profile of the tofu, nori and fresh broth was amazing. My main course, the vegetable fried rice, was not quite as tasty as I expected, but still good. It would have been nice to have more fresh vegetables, fried onions and other seasonings. There was a ton of rice! But for the price and location, this is still one of my favorite restaurants lining Main Street and for a $10 lunch of this quality, we will certainly be back.

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