Posts tagged ‘Mexican Food’

May 21, 2013

The Rabbit Ear Cafe on a the dusty road to Colorado (or Texas)

by jem614

IMG_1148[1]It was late in the afternoon on a Friday when we finally rolled into town.  Shaking the sleep out of our legs, we woke the cookie up and pulled him out of his dreaded car seat.

I had looked all over Clayton, NM (all one street of it) for a decent, inexpensive hotel and alas! All I could find was the Super 8 (sad face).  Even the Best Western was $109 a night (there are approximately 2900 people that live in this town and they can afford to raise the rates that high?).  There was nobody there, why would the rates be so high?   The room at the Super 8 was less than stellar but it provided a soft place to sleep and it was close to a great restaurant (see photo).

The Rabbit Ear Cafe is New Mexican food at its finest! {In case you’re wondering, New Mexican food is a slight tweak on the Mexican favorites}.  I felt like I was home, I couldn’t believe how delicious the chili relleno was and the mexican rice was just a little soupy, perfectly tomato-y.    The place was empty, probably because they rely on the few straggling travelers that come through this town.  Two older gentlemen were there talking about old times while my child’s cries and screams echoed in the empty room.  He was teething and it’s very hard bringing him someplace that won’t send you packing when your child acts up.  Thankfully we didn’t have to worry about disturbing too much peace.  The place itself is really quite cute with signs on the wall and a cabin-ish feel.  Definitely someplace you could come in and relax to eat.

Our meal ended with a New Mexican favorite, Sopapillas.  Drizzled in honey, this is the kind of desert that would make you sell your firstborn just to have another bite.

Make no mistake, this is not a gourmet restaurant but if you want some down-home, tasty, New Mexican favorites, this is the ticket.  And look! They even have a website

June 16, 2011

You Don’t have To Go To Mexico (Cancun Grill is here!)

by jem614

By Jessica Michael

Ashley and I found out that Cancun Grill now has several vegetarian options a few months ago and we’ve been going back ever since.

Growing up in the Southwest, it was essential for me to have a love of Mexican food.  My mom used to make homemade tortillas and would pair it with a pot of chili or just beans with cheese and that was dinner.  During the summertime she would buy bags of dried chilis, soak them in water and then strip them of their seeds to make chili rellenos (vegetarian) that were to die for but then again my mom’s food was always the best.

Home cooked meals can never compare with store bought but today’s lunch at Cancun was really delicious.  The vegetarian enchiladas were covered in this sweet mole or chipotle sauce and contained corn, carmelized onions and mushrooms.  The side of refried beans covered in cheese is perfect mixed in with the rice.  They don’t get it right all the time but there is something about that sauce that keeps me coming back.


Freshly Made Chips and Salsa

Mushroom Enchiladas with Chipotle

Watch Out Vegans! That’s alot of Cheese!

The waiters here are very attentive but if you’re looking for a quiet place to hang out, this is not the place for you.  Loud, gaffawing and half-drunken patrons are the norm, especially when they serve margaritas at lunch during the work week (I may be over exaggerating a little here but just a little).

For some reason their website says “this account has been suspended” but if you want to check them, just stop in at lunch time – right off the Palmetto on the west side of 154th in Miami Lakes.

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