Posts tagged ‘Kettle Cuisine’

March 8, 2012

Help Kettle Cuisine Feed the Needy

by ashley

by Ashley Morgan

One of the first things I reviewed almost a year ago (I can’t believe we’ve been online for almost a year) was Kettle Cuisine’s Organic Carrot & Coriander Soup. You can see my original review here. Today I received a lovely e-mail from Kettle Cuisine’s PR department notifying of an amazingly generous promotion they are currently doing on Facebook.

 

 

For every LIKE they receive, they will give the new fan a $1 coupon toward a Kettle Cuisine product of their choice and also will donate a bowl of their soup to someone in need. This is a great way to help Kettle Cuisine bring food to the needy.

 

If you haven’t heard of Kettle Cuisine before, they are a dedicated gluten-free frozen soup producer, making several types (omnivore, vegetarian and vegan) that are located in freezer sections throughout the country.

 

Please visit their Facebook page to help with this munificent gesture: http://www.facebook.com/KettleCuisine

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April 27, 2011

Vegan on the Run

by ashley

by Ashley Morgan

Yesterday I needed something substantial for lunch, and since I decided this last minute, I ran out to the health food store near my job and took a peek around the freezer section. I wanted something quick, healthy and filling.

I found two items that fit into my diet, were gluten-free and vegan: Amy’s Mexican Tamale Pie and Kettle Cuisine’s Organic Carrot and Coriander Soup. Both are organic, vegan, gluten-free and 150 calories or less.

As I’d never tried either of these before, I thought I’d do a short review for our readers and take a few photos (please excuse the quality, my iPhone was the only option for photography).

Amy’s Mexican Tamale Pie  

150 Calories, 3g of Fat, 590 mg Sodium, 27g Carbohydrate, 4g Dietary Fiber, 2g Sugars, 5g Protein

Bottom line, this is filling and has decent texture/flavor for a frozen product. A thick vegetable stew topped with a polenta-like mash, for the amount of calories this really is a viable lunch option that is great for on the go.

Here is a photo of the cooked product:

I give it three carrots. It’s good, not amazing, but I’d eat it again when looking for a quick healthy lunch.

 

Kettle Cuisine Organic Carrot and Coriander Soup

100 Calories, 3g of Fat, 410 mg Sodium, 15g Carbohydrate, 5g Dietary Fiber, 9g Sugars, 1g Protein

I’m not good with spicy food, and when I bought this I didn’t think of the coriander. Therefore, anyone with a taste for heat may like this soup a lot better than I did. The soup itself is thick once you stir it and has a nice flavor, but the heat from the coriander overwhelmed me. It took two glasses of water in the middle just to continue eating it. But I did like the carrot flavor and it tasted very fresh, unlike many frozen meals.

Here is a photo of the cooked product:

I give this one three carrots, as well. Even though I personally would not purchase this again, it was not due to quality. My personal tastes just cannot handle the amount of spiciness this little soup packs!

Overview

The whole meal, for 250 calories, is filling and satisfying. Being a completely vegan meal (and me being an omnivore), this is a huge accomplishment for both brands. I really enjoy the quality that both Amy’s and Kettle Cuisine have upheld, and will continue to purchase their products.

Plus, each one was only $3.49 at my local health food store, so great on price, as well!

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Tell us! What are your favorite veg/vegan frozen meals?

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