Posts tagged ‘Green Papaya’

May 18, 2011

Heaven and Earth – Part II

by ashley

by Ashley Morgan

Pho lovers rejoice – there is a heavenly veggie version just a short drive from Miami. A traditional pho with a twist, Green Papaya’s version is loaded with freshly cut broccoli, onions, carrots, cucumbers and perfectly boiled tofu. Hints of cilantro and mint finish this delightful concoction of veggie Vietnamese goodness.

For those who haven’t yet tried Pho, it is a soup that originated in the Nam Dinh province of Vietnam. It is traditionally served with either chicken or uber-rare beef, the meat cooking in the steaming broth, and garnished with bean sprouts, cilantro, mint, hot sauce, jalapenos, lime wedges and various other regional pastes, sauces and herbs.

Green Papaya does make the more traditional chicken and beef Pho, being the omnivore that I am I’ve tried both thinking they might be better than the veg version, but nothing can top the amazing Heaven and Earth Soup. Delicate noodles dance around the bowl, marrying with vegetables and tofu into a truly amazing dish that could inspire even the most stubborn omnivore that not all vegetables are evil.

Green Papaya itself is a super cute mom-and-pop sort of a place, and while they have a bit of turnover with their employees, the staff has always been friendly. As Jessica mentioned before me, the wait time for food can be a little long (hopefully meaning that they are preparing each dish fresh, as they sometimes have quite a wait even when they’re empty), but the food is more than worth it.

Another must-try for my omnivorous friends is the special fried rice, which has to be the most delicious and different fried rice I’ve ever tasted in my life. For all, the boba tea they serve there is also quite tasty, but I cannot attest to its authenticity as I have never tried another boba tea. Their version of Taro Boba Tea is a purplish-blue color with a slightly fruity flavor. The most fun part about the boba tea are the tapioca balls that swim along the bottom of the glass. They provide you with a large-mouth straw to pull up the pinball-sized morsels, who knew you could chew tea?

Green Papaya is a must-try for any Pho fanatic, especially those who are looking for a healthier, vegetarian alternative. Prices are a little steep for the area, at around $15.00 per person including soup, boba tea, tax and tip.

May 17, 2011

Heaven and Earth Part 1

by jem614

By Jessica Michael

Heaven and Earth Soup (really, that’s what it’s called)

Ashley and I love this place in Miami Lakes called “The Green Papaya”.  It’s a little hole-in-the-wall place that is basically the size of a small living room, most of the time it takes about 30 minutes to get your food, but it’s soooo worth it.

The broth is light and the soup itself is like a healthy bucket list of mint, cilantro, green pepper, broccoli, cauliflower, carrots, onions, white noodles, palm stalks, and tofu.  They even give you extra bean sprouts, jalapeños, mint and lime on the side to add different flavors to your soup.  I can’t imagine a healthier soup and it’s twice the benefit because I can never finish a soup so they always give me containers to take it home.  The service can be slow but they are so nice that it makes up for it.  Unfortunately they aren’t open on Mondays but they are open Tuesday through Sunday.  For more information go to http://www.greenpapayasouthflorida.webs.com/.

I give this soup 5 Carrots because it’s my absolute favorite!  There you go- my first 5 Carrot Review ever!


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