Posts tagged ‘Fruit and Vegetable’

July 15, 2011

Garden Lites has done it again – and with TWO vegan products!

by ashley

by Ashley Morgan

I recently won Garden Lites’ blog contest, in which I won a month’s supply of Garden Lites products. I was really excited, as not only am I a tremendous fan of their Roasted Vegetable Soufflé, I have been looking forward to trying some of their other products that are not available for purchase at Publix in South Florida.

I was most looking forward to trying their Butternut Squash Soufflé, which I had seen on their website, but lo and behold I was blown away by their Zucchini Marinara. I’ve heard a lot about zucchini pasta and have been saving up to buy a vegetable spiralizer myself,  so when I saw this product in my prize I couldn’t wait to try it. Not only is it vegan, which I’m leaning more and more towards lately, but it is just like eating pasta marinara without the heavy caloric content. Fresh, crunchy zucchini noodles are enveloped in an amazing sweet marinara sauce that is absolutely divine. I can’t imagine homemade tasting better than this. Now all I need is for my local Publix to carry it! So if anyone is a Publix executive or knows one, please let them know!

The Butternut Squash Soufflé also certainly did not disappoint. It is heavier than the Roasted Vegetable that I like so much, but that was to be expected. I think this one is something I could share equally as a side dish rather than eating an entire one next time. But the rich flavor is what makes it so delicious, so I’m more than happy to try and stuff it down all by myself =)

Overall, I’m even more impressed (if that is possible) with Garden Lites after trying their full line of products, my absolute favorites still being the Roasted Vegetable Soufflé, Zucchini Marinara (VEGAN), Zucchini Portabella (VEGAN) and the Butternut Squash Soufflé. Thank you Garden Lites for this wonderful, and unexpected, prize! You certainly have made a huge fan out of me!

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June 17, 2011

Miami Lakes’ Own Tex-Mex Haven: Cancun Grill

by ashley

by Ashley Morgan

A substantial, healthy meal is hard to come by in Miami Lakes, FL, the mecca of chain restaurants and fast food. However in the middle of this mess is an inconspicuous Tex-Mex restaurant named Cancun Grill that actually offers several vegetarian options. While I haven’t yet tried, I’m sure they would also amend some of these options to be vegan, as well.

Their triple vegetarian combination is my favorite dish here. It comes with a black bean tostada, a veggie enchilada and a spinach quesadilla, with a side of refried beans and yellow rice. It is enough food for at least two people, and at a price of just $7.00, it really is a steal. The veggie enchilada actually comes sans cheese, so it could possibly be vegan (not sure about the butter content). It is really delicious, though. Freshly cut squash and zucchini wrapped in a soft flour tortilla and topped with a tomato salsa. The vegetables seem to be marinated and then steamed fresh; they have a great fresh bite and wonderful flavor. The spinach quesadilla is actually more full of steamed spinach than cheese, with just a little bit of cheese, but I love spinach so I am more than happy with it. It’s also a nice change from the normal cheese-laden, flavorless quesadillas of chain restaurants. A toasted tortilla really makes a difference with flavor, too.

By the time I’ve tackled both the spinach quesadilla and the veggie enchilada, I’m usually too full to continue. The refried beans are good, but not much different from what I’ve tasted in other Tex-Mex establishments. The yellow rice pales in comparison with the other items on the plate. I do like the black bean tostada, but it isn’t my favorite item in the dish. It is basically two crunch-fried corn tortillas topped with a heavy serving of black beans, lettuce, tomatoes, shredded cheese and sour cream. I normally nibble on just the black beans as I’m deciding that I really should stop because my stomach feels like it’s going to explode.

While the noise level is lively, it isn’t anything overwhelming. I’ve not been here during dinner, however during lunch they do have quite a following. And that’s good – that means turnover is good, the food is fresh and they have tons of regulars.

At the moment their website is down, however Menu Pages has a good listing on them that includes their menu:

http://southflorida.menupages.com/restaurants/cancun-grill/menu

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