Posts tagged ‘Cheese’

September 17, 2013

Evol Truffle Parmesan Mac & Cheese: Yes, this comes from a freezer!

by ashley

Evol Truffle Parmesan Mac & CheeseI have a love affair with mac & cheese – it’s embarrassing sometimes. I love all types, but truffle mac & cheese actually was never that enticing to me. I’ve found the cheaper truffle oils to be overpowering and just masking the natural saltiness of a good cheese. Therefore I was even more hesitant to try a frozen meal of truffle mac & cheese. I have been a fan of Evol for a while, so I thought I would at least give it a try. While it is made with wholesome ingredients, this is in no way a light meal. Of course, anyone expecting mac & cheese to be a light meal is a bit crazy. With 480 calories and 25 grams of fat, this is a hefty meal that still needs a salad on the side to be fully satisfying for me. This pairs amazingly with a spinach salad, at least.

If you are unfamiliar with Evol, they are a relatively new brand focusing on wholesome ingredients, compostable bowls and recyclable packaging. They use foods with no rBST hormones and even have gluten free options, although most of those do include meat. They have several vegetarian options that do include gluten, including many different lunch and breakfast burritos, a few different pastas and bean enchiladas. You can check out the full listing here: http://evolfoods.com/products/

The truffle mac & cheese is one of the newer offerings, and I’m quite excited about it. As soon as I opened the microwave, I knew it was going to taste good. A strong aroma of sharp parmesan cheese first wafted out, then the savory smell of black truffles. Cracking the panko breadcrumb crust makes a satisfying crunch, with the creaminess of the cheese and pasta underneath. There are so many flavor layers, it’s amazing they were able to preserve the dish so well in frozen form.

I am truly impressed with this meal – it bodes well for the future of the Evol brand. Here’s hoping for even more delicious vegetarian options!

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June 17, 2011

Miami Lakes’ Own Tex-Mex Haven: Cancun Grill

by ashley

by Ashley Morgan

A substantial, healthy meal is hard to come by in Miami Lakes, FL, the mecca of chain restaurants and fast food. However in the middle of this mess is an inconspicuous Tex-Mex restaurant named Cancun Grill that actually offers several vegetarian options. While I haven’t yet tried, I’m sure they would also amend some of these options to be vegan, as well.

Their triple vegetarian combination is my favorite dish here. It comes with a black bean tostada, a veggie enchilada and a spinach quesadilla, with a side of refried beans and yellow rice. It is enough food for at least two people, and at a price of just $7.00, it really is a steal. The veggie enchilada actually comes sans cheese, so it could possibly be vegan (not sure about the butter content). It is really delicious, though. Freshly cut squash and zucchini wrapped in a soft flour tortilla and topped with a tomato salsa. The vegetables seem to be marinated and then steamed fresh; they have a great fresh bite and wonderful flavor. The spinach quesadilla is actually more full of steamed spinach than cheese, with just a little bit of cheese, but I love spinach so I am more than happy with it. It’s also a nice change from the normal cheese-laden, flavorless quesadillas of chain restaurants. A toasted tortilla really makes a difference with flavor, too.

By the time I’ve tackled both the spinach quesadilla and the veggie enchilada, I’m usually too full to continue. The refried beans are good, but not much different from what I’ve tasted in other Tex-Mex establishments. The yellow rice pales in comparison with the other items on the plate. I do like the black bean tostada, but it isn’t my favorite item in the dish. It is basically two crunch-fried corn tortillas topped with a heavy serving of black beans, lettuce, tomatoes, shredded cheese and sour cream. I normally nibble on just the black beans as I’m deciding that I really should stop because my stomach feels like it’s going to explode.

While the noise level is lively, it isn’t anything overwhelming. I’ve not been here during dinner, however during lunch they do have quite a following. And that’s good – that means turnover is good, the food is fresh and they have tons of regulars.

At the moment their website is down, however Menu Pages has a good listing on them that includes their menu:

http://southflorida.menupages.com/restaurants/cancun-grill/menu

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