Ravioli with Coconut Cream Sauce

by jem614

By Jessica Michael

This isn’t going to be a long post since I made ravioli’s from “Petite Kitchenesse’s” recipe but wanted to at least show you!  The recipe was soooooo easy- only 3-5 ingredients for each part!

However, I did find the most amazing recipe online for something called a “sage butter cream sauce”.  Of course, to make it vegan, I used the rest of the coconut milk leftover from the ravioli’s and added in 2 tbsp vegan butter, no sage (didn’t have any on hand), about 1/4 cup of flour, a dash of garlic salt, salt, pepper to taste.  It was absolutely delicious.

Just make sure you roll out your ravioli really, really thin or they won’t taste as good.

For the Petite Kitchenesse’s recipe go to http://www.petitekitchenesse.com/2011/12/03/vegan-sweet-potato-coconut-milk-roasted-chili-ravioli/.  Bon Appetit!

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