Vegan Bodybuilding Challenge- Jessica Week 2 & 3

by jem614

By Jessica Michael

Last week I traveled to Denver for our yearly sales conference for my “day” job.  I love going because we always go during the winter time and it’s the only time I get to enjoy snow.  The part that I don’t like is that they usually have really bad food and terrible options for vegetarians.

This year, I emailed the event coordinator to see what type of vegan/vegetarian options there would be.  She replied saying that like last year, we would have pasta and veggies and salads.  I proceeded to explain to her that those options were not “healthy” options and that a week without protein could leave all vegetarians feeling a bit tired.

Amazingly, she listened and the Hyatt at the Colorado Convention Center actually provided incredibly healthy and filling vegetarian options (go Hyatt!).  Each meal provided something tasty- quinoa with cranberries and other succulent tastes, vegetable based soups, couscous, mushroom and roasted vegetable sandwiches, fruits, veggie casseroles, the list goes on.

However, as we’re on a vegan bodybuilding challenge, I did falter.  I drank too much alcohol (in Denver 2 glasses is actually 4 because of the altitude), didn’t work out enough (out of the 5 days I was there, I only worked out twice) and ate bread that I had told myself I wouldn’t eat.  I didn’t gorge myself and I should have known better than to start a vegan challenge a week before I went away for work.  But life doesn’t always wrap itself in a neat little package, it’s real and you mess up.

On a lighter note, it’s week 3 and I’m back on track.  I worked out on Sunday for an hour and I’m back in the gym today and eating healthy again.  The transition from vegetarian to vegan isn’t easy but it’s do-able.  I drank an Odwalla for breakfast yesterday, had an apple for a snack, a huge salad for lunch, some peanuts for afternoon snack and then some more kale for dinner along with some seaweed snack chips (I read that type O blood types increase thyroid/metabolism function by eating Seaweed and not necessarily taking Iodine pills).

Each day is a challenge but we’re facing it head on and every day we become stronger and healthier.  I can’t wait till June to see how far we’ve come!!!

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3 Comments to “Vegan Bodybuilding Challenge- Jessica Week 2 & 3”

  1. That’s great that you’re back on track… and really cool that the Hyatt did listen! 😉

    Like

  2. Sounds like you’re doing great! Even if you slip up once and a while it’s not a big deal, just as long as you can get back on track soon after 🙂 I’m very surprised the hotel listened to you, it can be very difficult to find good and healthy vegetarian & vegan food pretty much anywhere, especially when it comes to hotels and resorts.
    Where did you read the info on seaweed and O blood types? I’d be interested in reading it! (I’m O negative)
    Anyway, great post and I look forward to reading your future posts.

    Like

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