A Very Special Vegan Friday: “Spork-Fed” Vegan Cookbook

by ashley

by Ashley Morgan

While it can be fun to veganize your own recipes, sometimes you just need something that is guaranteed to work properly and come out gorgeous for friends and family. A great vegan cookbook, such as Spork-Fed, is exactly what you need to whip up something yummy quickly. Another dynamic female duo, sisters Jenny and Heather Goldberg, are behind this great vegan cookbook, which hit stores October 1st. Jenny and Heather are experts in the field, giving vegan cooking classes out of their Beverly Hills studio, founding  the website sporkonline.com (for online vegan cooking demonstrations) and helping with healthy eating makeovers across the country. The debut of their very own cookbook is putting them in the spotlight for contemporary vegan cuisine.

Spork Foods was kind enough to reach out to us with a few sample recipes, which look fantastic (especially one, an apple pie milkshake!). I decided to try their Strawberry Cream Cheese Stuffed French Toast, since it sounded so decadent. I especially loved the description, “You can make this extraordinary brunch dish in 10 minutes flat, even if you had a few too many drinkies the night before!” I certainly had a few too many drinks the night before I made this, so it was a match made in heaven. Due to the claim that this could be made in 10 minutes, I decided to time myself. Maybe I’m a little slow, but it took about 45 minutes to complete. If you prep the night before, you may be able to whip these up much faster. While through the process I was a little worried about the concoction, in the end it was a brunch item worthy of any breakfast table. It is incredibly impressive to set on the table, your friends will think you’ve been away at pastry school once you’ve set the finished dish in front of them.

For more information on this great cookbook, watch their trailer below:

“Finally, Jenny and Heather have decided to write a cookbook! For years now, they have been making…and teaching people how to make…delicious, healthy food that just happens to be vegan. Vegans, vegetarians and omnivores alike will fall in love with these fabulous sisters and their amazing food. We encourage everyone to pick up this book and take the Spork adventure.”

– Emily Deschanel (star of the TV series ‘Bones’) and Zooey Deschanel (film and TV actress)

Spork-Fed:  Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods

On Sale Now

http://www.sporkfoods.com/

http://www.sporkonline.com/

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