Blk Water: Fulvic Acid and pH Imbalance

by ashley

by Ashley Morgan

While I normally avoid cloudy water, both Jessica and I were intrigued by the extremely dark Blk(sic -brand name) water while browsing our local health foods store. Neither of us were extremely knowledgeable on fulvic acid, which is Blk’s claim to balancing pH in the body, however we decided to give it a try since it was only $0.99. The first thing that really caught my attention when opening the bottle is the surreal feeling you get when drinking it – the water is pitch black, yet it tastes no different than regular spring water. It’s something I’d have to get used to if I decide to continue drinking it.

When we got back to a computer, I decided to do some research on fulvic acid and maintaining pH levels in the body, since I really was (and still am) pretty ignorant on the subject. Doing a simple search on the subject brings up a lot of false advertising – claims that body pH can cause cancers,  is a cure to all sorts of diseases and also that the body doesn’t naturally heal itself to these contagions. The simple fact is that most of these sites are looking to sell you something, and therefore their information is questionable at best. So I delved deeper into the internet, trying to find scientific facts on the subject of pH and fulvic acid. I couldn’t find much on fulvic acid, other than it is a naturally occurring substance made of dead organic matter (plant). Being that it is made from several algae species, I can understand how it would have a high alkaline pH. Dark, leafy green vegetables are well-known for being very alkaline.

Most of the other information I have found is quite contradictory, though. There are many arguments to the effectiveness of consuming alkaline liquids and several more against it. After hours of research, I still couldn’t find a definitive answer, however I am starting to lean toward believing we do need to watch our body’s pH levels but that alkaline products are not necessarily the answer. As with many other health aspects, the best way to maintain a healthy body pH is through a proper diet rich in dark, leafy vegetables and low in dairy/fats.

There may be individuals who need more than just a simple diet change, such as those who suffer from acidosis. But these conditions are rare and should be treated under the strict guidance of a trusted doctor. A simple alkaline beverage will not cure you of any disease. I don’t think drinking alkaline products, such as Blk water, are bad for you. However due to the fact that most people who will come in contact with this beverage, i.e. through their health foods store, are already conscious and therefore simply do not need the help. Be careful with over consumption of high-alkaline products as well, as the opposite of acidosis is alkalosis and can be triggered by a highly alkaline bloodstream.

I’m certainly not trying to bash an entire diet, as I’m not qualified enough to do so, however as with any other fad diet, you should always check out every argument to make an informed decision. We only get one body, so treat it with respect and love!

Here are some good resources I’ve found on this subject:

http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0002164/

http://www.apswater.com/article.asp?id=198&title=Alkaline_Water_Hoax_-_It_Is_Simple_Science.

http://www.anaesthesiamcq.com/AcidBaseBook/ABindex.php

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4 Responses to “Blk Water: Fulvic Acid and pH Imbalance”

  1. Thanks this was very helpful and I really like the food charts of acid vs alkaline!

    Like

  2. Fulvic Acid (a misnomer as it is alkaline–a protein element) is valuable, not as an alkanizer, but as a chelator of heavy metals in any substrate, whether alkaline or acid!

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  3. Thanks for the comment nordskoven, that is certainly food for thought. I am still researching more into all of these theories as they are quite fascinating. Would you like to tell us more about what you know the real, tangible benefits would be to consuming fulvic acid?

    Like

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