Vegan Friday’s Raspberry Sorbet

by jem614

By Jessica Michael

I’ve been wanting to try making Ice Cream in my Healthmaster Blender for a while but haven’t made the time to do it.  In preparation for “Vegan Friday”, I was looking at the Healthmaster website and found a super easy Raspberry Sorbet and thought I would try it for myself.  I made a little tweak to it but it was a perfect Sorbet.  Check it out:


I am so proud of my sorbet!  I’m sure you can make this in a regular blender, it may not be as “creamy” but it’s such a simple recipe that I can’t imagine it being that difficult.

Here are the ingredients:

1 Tin of Raspberries
2 Cups of Ice (I would recommend you get crushed ice or at least crush the ice first)
2 Tbsp Agave Syrup
1 Banana (this was my addition because I wanted something smoother)

Blend on 5 for 1 or 2 minutes; with the Healthmaster blender you need to use the pusher plunger to make sure everything gets pushed into the blades.  You may need to use a wooden spoon or something similar in your regular blender.

Enjoy your end of summer treat!

If you’d like more recipes for the blender, please go to:


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