From Local Markets to Your Grocer’s Freezer: Moo Moo’s Vegetarian (and Vegan!) Cuisine

by ashley

by Ashley Morgan

Moo Moo’s has certainly come a long way since its humble beginnings in 2005. Owner Michele Rastelli, a devout vegetarian since her teens, dreamed up Moo Moo’s long before it became a real brand, first wanting a vegetarian restaurant and then beginning as a small brand selling to local markets out of a café kitchen. Moo Moo’s is now touted by some of the world’s largest news outlets, namely FOX and CNN. And for good reason, the meals are imaginative, tasty and made with fresh ingredients. All meals are vegetarian and many are gluten-free and vegan, as well.

 

I tried the Poblano Chickpea Patties frozen meal, which happens to be both vegan and gluten-free. The meal comes with two patties, similar to a crabcake in density and texture, atop a mixture of corn and peppers. My first impression was that it was one of the most delicious appearing frozen meals I’ve seen in a very long time, even just out of the box and still frozen. Once heated, the warm colors were comforting, reminding me of a home-cooked meal. I loved the sprinkling of paprika over the patties, giving a smoky flavor and great color.

As some of our readers may know, I eat a lot of frozen vegan and vegetarian meals. While I cannot say that any frozen meal can hold up against something freshly prepared, this Moo Moo’s concoction very successfully competes with homemade cuisine. A homerun in my book for sure.

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