You Don’t have To Go To Mexico (Cancun Grill is here!)

by jem614

By Jessica Michael


Ashley and I found out that Cancun Grill now has several vegetarian options a few months ago and we’ve been going back ever since.

Growing up in the Southwest, it was essential for me to have a love of Mexican food.  My mom used to make homemade tortillas and would pair it with a pot of chili or just beans with cheese and that was dinner.  During the summertime she would buy bags of dried chilis, soak them in water and then strip them of their seeds to make chili rellenos (vegetarian) that were to die for but then again my mom’s food was always the best.

Home cooked meals can never compare with store bought but today’s lunch at Cancun was really delicious.  The vegetarian enchiladas were covered in this sweet mole or chipotle sauce and contained corn, carmelized onions and mushrooms.  The side of refried beans covered in cheese is perfect mixed in with the rice.  They don’t get it right all the time but there is something about that sauce that keeps me coming back.

image

Freshly Made Chips and Salsa

Mushroom Enchiladas with Chipotle

Watch Out Vegans! That’s alot of Cheese!

The waiters here are very attentive but if you’re looking for a quiet place to hang out, this is not the place for you.  Loud, gaffawing and half-drunken patrons are the norm, especially when they serve margaritas at lunch during the work week (I may be over exaggerating a little here but just a little).

For some reason their website says “this account has been suspended” but if you want to check them, just stop in at lunch time – right off the Palmetto on the west side of 154th in Miami Lakes.

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